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Watercress is high in phyto-nutrients as well as antioxidant vitamins C and A.

It can be used in soups, salads, sauces, on sandwiches or as a garnish. Its flavor is peppery and will add a zing to your favorite dishes. Store it! In your refrigerator crisper section.

Pick it! Remove the amount of leaves necessary for your recipe, rinse and pat dry. Return any unused watercress roots and all, to your refrigerator and place in the crisper section.
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Watercress Certified as an Antioxidant Superfood!

This product is certified to contain 12.69 mg/bag of lutein, an essential antioxidant. That's 85% higher antioxidant density than the USDA reported average value!
To find out more about the benefits of eating Cress as part of a healthy diet, visit SGSglobalservices
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